Christmas

  Christmas Dinner to Go

We cook you a freshly made meal so that you can focus on your loved ones, cozy nights in and celebrating the holidays.

We have four menus to choose from and all meals are pre-cooked, portioned and pre-packed. We include reheating instructions, of course.

To order and enjoy a delish Christmas dinner:

1. Choose your menu

2. Order online. You will need to choose your menu option and delivery time and day ($5 fee applies) or pick up option.
Order deadlines:
Menu one & two: Friday, December 18 at 12 noon.
Menu three and four (whole turkeys or ducks): Friday, December 11 at 12 noon.

3. Once we receive your order, one of our staff members will contact you to confirm your order and collect payment. Sometimes we get really busy with orders and we are a small team, please allow 24 – 48 hours for us to contact you. Payments can be made via credit card or e-transfer.

4. Pick up your pre-cooked Christmas dinner at the Cafe at the Canmore Nordic Centre or wait for your delivery. Pick up and deliveries will be on December 22, December 23 and December 24.

5. Re-heat and enjoy! And if you really enjoyed it, please leave us a review or send us an email. We love to get your feedback.

Menu One

• Roasted turkey with house made gravy
  Traditional Christmas stuffing
  Buttermilk mashed potatoes
  Roasted carrots with brown sugar glaze
  Charred brussel sprouts
  Home-made cranberry sauce

Menu Two

• 24-hour brined turkey with a cornbread and sausage stuffing and a rosemary turkey gravy
  Or
  Maple glazed spiral ham with homemade apple/apricot sauce
•  Plus
• Cornerstone heritage greens salad with homemade buttermilk ranch and a fig balsamic dressing
  Braised leek potato gratin
  Roasted maple yams
  Roasted rainbow carrots with braised fennel and honey glaze
  Charbroiled brussel sprouts with pancetta and aged balsamic
  Grand Marnier infused cranberry sauce
  Pecan or apple pie

Menu Three

• Fully cooked 12 lb, 24-hour brined turkey
• Cornbread and sausage stuffing
• Rosemary turkey gravy
  Feeds approximately 10 – 12 people

Menu Four

• Roasted duck with fresh garlic, lemon and a honey balsamic glaze.
• Feeds four people